Our Muffins

We bake  our muffins daily, using flour, baking powder, salt, sugar, milk, eggs, vanilla extract, and vegetable oil at 400 degrees.  All of our muffins are generously sized, so you could share.  Our savory option is the traditional corn muffin (which happens to be the official state muffin of Massachusetts).  Semi-sweet options are fruit based and include blueberry (Minnesota’s official state muffin), cranberry and cranberry walnut.  For those of you with a sweet tooth, indulge in options that include chocolate chip or cinnamon,  For those customers were dietary restrictions, we offer the vegan muffin of the week every Thursday – flavors vary so check back with us frequently.

Muffins

  • Blueberry
    • $2.50
  • Chocolate Chip
    • $2.50
  • Corn
    • $2.50
  • Double Chocolate Chip
    • $2.50
  • Cinnamon Crumb
    • $2.50
  • Cranberry
    • $2.50
  • Cranberry Walnut
    • $2.50
  • Cinnamon Swirl
    • $2.50
  • Thursday Vegan Muffin Special
    • $2.50